After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. ¼ cup butter, softened. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go? Add the flour mixture to the eggs and sugar and beat just until blended (the dough will be soft and sticky). Using an electric mixer, beat the eggs and sugar in another large bowl until pale yellow and fluffy, about 3 minutes. In the … Instructions. Preheat the oven to 350F / 180C. For a more intense chocolate flavor, replace the chocolate and cocoa with a 9.2-oz. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser. (The dough will be sticky). This way, when you go to slice your biscotti after the first bake, they'll hold their shape. They’re joined by special guest, Alex Jones. Preheat the oven to 160°C. So good! Allow chocolate to set in the refrigerator or at room … Transfer to a cutting board and use a serrated knife to cut 1/2-inch slices. From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in. And, she makes yummy turkey brine! The six bakers are tasked with reinventing panettone. Then, they bake cheesecakes decorated with edible shiny ice rinks. You don't want crumbling biscotti going into the second bake. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Preheat oven to 350ºF. Storage: On the storage front. 1 cup sugar. Mix in the lemon zest and then the flour mixture, and beat until just blended. The five remaining bakers turn cream puffs into "scream puffs". He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Trisha invites her close friends over for a stress-free Thanksgiving meal. Allow chocolate to cool but not harden before dipping one side of the biscotti into it. Use a mixer with paddle attachment to cream the butter and sugar together until light and fluffy. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Place 1 log on cutting board. They include rib of beef and Christmas Pavlova. Matt and Lisa serve up food for when friends come to dinner. The five bakers create desserts that look like Santa Claus. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. She shares her stylish and easy recipes for the best yuletide treats. Matt and Lisa serve up alternative festive food. Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. The back is full chocolate. Guy Fieri gets the lowdown on some enduring traditions. Then, they confront their biggest phobias like insects and ghosts in the next round. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. That said, I'll offer up some alternative suggestions down below, because I totally get that not everyone keeps chamomile around ;) xx! She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops. Stir the flour, cornmeal, baking powder, and salt in a large bowl. Who will win the $25,000 prize? These are the ginger cookies you want to make. You double bake them. Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours. You can experiment with those. Saffron Vanilla Snickerdoodles with a slight buckle in the middle, kiss of saffron, and thin golden crust with a fudge-textured center. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles. Which competitor will make it to the final? On the menu are broccoli cornbread, brussels sprouts with pistachios and lemon pecan pie. Add the remaining egg and the extract, and mix until uniform. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Ingredient Checklist. Beat in lemon zest, orange zest and vanilla. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Next, they make scary mask desserts to try and spook the judges. delicious looking, and with all the fickle weather we've been having here in Seattle, I still need something to go with a warm drink. Add this dry mixture to the wet ingredients. He creates canapés of biltong and pastrami for a party and goes fishing for herring. Matt showcases his sure-fire recipe for the ultimate Christmas turkey. Paul visits Hollywood for the very first time. Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. 2 tablespoons grated fresh orange rind. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Then, the bakers have to merge chocolate with unusual ingredients. Food. Dip 1 cut side of each biscotti into the melted chocolate. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. We’ve loaned over $485,000 since Plus, inspired by Antwerp's bakers, Paul creates his own recipes. ... California citrus brightens these rich Midwestern dessert squares. Place a sheet of parchment on the work surface. ... 6 of 16 Almond-Citrus Biscotti … In another large bowl, beat the sugar and eggs with an electric mixture until pale yellow, about 3 minutes. Trisha Yearwood stays organized on Thanksgiving by preparing an array of dishes ahead of time that are perfect to hold and heat up on Turkey Day. In Philadelphia he checks out a Jamaican joint's jerk chicken. Add 3 eggs, one at a time, beating well after each. And a peek at some of my favorite vintage cookie cutters. I’ve also made these using oat flour in place of the cornmeal resulting in a slightly softer biscotti. Place cookies on wire racks, chocolate … Add the orange and lemon zests to the dry ingredients. Paul Hollywood's in Iceland's capital city, Reykjavik. Bake until the biscotti are pale and golden, about 25 minutes. Bake until the biscotti are pale and golden, about 25 minutes. I think I may have seen it on an episode of Giada De Laurenti1s' show, or I just happened upon it on the Food Network website while looking for biscotti … The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. deliver fine selection of quality Chocolate citrus biscotti recipes equipped with ratings, reviews and mixing tips. They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie. bar of Scharffen Berger 62% semisweet chocolate … If biscotti aren't your thing, but you're still up for a baking adventure, I love these brownies, this Devil's Food Cake, these snickerdoodles, or the swirl cake from last week. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. I’m Heidi – This site celebrates cooking, and aspires to help you integrate the power of lots of vegetables and Cool the biscotti on the baking sheet for 5 minutes. 2 tablespoons frozen orange juice concentrate, thawed. Which team will be sent home? A special triple ginger cookie made with three kinds of ginger and a hit of lemon zest. The four remaining bakers attempt to make candy bar-influenced desserts. Tia assembles some of her favourite holiday dishes to share with her closest friends. Gently shake off the excess chocolate. Whisk one of the eggs in a small bowl and set aside. This is what my biscotti looked like when they came out of the oven after their second bake. Using an electric mixer, beat the eggs and sugar in … Nancy’s family arrive at the farmhouse for Thanksgiving. Dessi makes the tastiest sugar free keto biscotti with citrus, nuts, and a chooclate glaze. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. If you like a crunchier, more structured biscotti, slice them a shade thinner, and bake them a bit longer (consider flipping them toward the end to really get both side toasty). Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Plus, they make a life-size Thanksgiving turkey from rice cereal. A few times a month I send out new recipes, links & inspirations. Dip a pastry brush in the cocoa, then lightly brush the cocoa over the chocolate on each biscotti. And a second time after you've baked and sliced those loaves into biscotti. Who will be sent home? Set the baking sheets on racks, letting the cookies cool and crisp completely on the sheets. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking. Stir the flour, cornmeal, baking powder, and salt in a large bowl. Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut. Cool the biscotti on the baking sheet for 5 minutes. Guy Fieri is on the lookout for worldwide flavours. Dipping them in chocolate encourages a lot more volunteering on the part of my kids, I have to say! After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Jeni Barnett is joined by BBQ king Christian Stevenson for an American Christmas. Once you've sliced your biscotti, for the second bake, you can put them all on one pan. The recipes you’ll find here are vegetarian, often vegan, written with Stir in the sesame seeds. He bakes delicious waffles, chips and chocolate. Herbs: I love herbs like rosemary, thyme, and lavender in biscotti. Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol. Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food. Which team will fail to impress and get sent home? Line a large baking sheet with parchment paper. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. I hold one end and then sort of slide the backs through and then sink them a bit to get parts of the sides. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. They feast on roast beef, a cheesy asparagus casserole, and mini cherry muffins. Find 16 biscotti recipes from Martha Stewart, including chocolate, walnut, cranberry, and more. Stir in the almonds. Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style. 2 lg eggs. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. The key to this keto biscotti recipe is using the right combination of flours like almond and sunflower seed. Which team will be sent home? She makes polenta popovers and baked Parmesan turkey and a pumpkin souffle. Stir in sifted all purpose flour. Carefully transfer to the baking sheet, flatten a bit, brush with the egg wash, and bake for 25 minutes, or until nicely golden. You could roll them in large grains of sugar, for a crunchy, shardy texture. Using a rubber spatula, transfer the dough to the prepared baking sheet, forming two mounds spaced evenly apart. You can play around with the flavors here, but the way the fennel seeds and chamomile complements the chocolate is really fantastic (I used, and loved, Guittard 66% organic semisweet). I'm now toying with dipping plates of raw veggies in chocolate ;). Use of this site constitutes acceptance of its User Agreement and Privacy Policy. Vegan almond biscotti, dipped in caramel and chocolate, from Justine Hernandez. Lisa and Matt cook tasty Christmas comfort food. Brenda and Alisha create a six-foot-tall cookie nutcracker for local dancers, plus a replica of a house in Haiti for a non-profit fundraiser. Allow to cool completely. He meets a local family who teach him how to bake traditional national treats and creates his own version. Outer Texture: I rolled these biscotti in sesame seeds to add some texture and boost the flavor inside the cookies, but you could go in all sorts of directions. Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. chocolate and citrus low carb dessert biscotti recipe Easy Sugar Free Biscotti Recipe. Trisha hosts her family for a huge Thanksgiving meal. The main thing? On a floured surface, roll each portion of dough into a tight 1 1/2-inch wide tube. I love these dunked into a shot of espresso! In a large mixing bowl, cream butter and sugar with an electric mixer until light and fluffy. The seven remaining bakers make baked brie and jam mini pies. Guy Fieri gets a taste of international flavours. And, Paul Martin joins them for some festive cheer. Get one of our Chocolate citrus biscotti … Melt the chocolate chips in the microwave, stirring every 20 seconds, about 1 and a half minutes total. … Using a serrated knife, cut the logs crosswise into 13-mm thick diagonal slices. If you make this recipe, I'd love to see it - tag it, / 60g toasted sesame seeds, plus more for coating, 101 In a large bowl, whisk together the flour, cornmeal, baking powder, and salt. Melt the chocolate chips in the microwave, stirring every 20 seconds, about 1 1/2 minutes total. Or, pre blended spices. Line a baking sheet with parchment paper. Classic, buttery, whole wheat shortbread cookies fragrant with rosewater, flecked with toasted nuts, and dried rose petals. Combine the flour, baking powder and salt; gradually add … He also meets a potato fanatic and the head baker at the Merrion Hotel. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. Then they're tasked with making impressive cakes that look like an igloo. Join the 101 Sprinkle with any additional orange zest if desired. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. I actually happen to have everything in the pantry and would love to try these. If dipping allow them to set on the parchment paper. Cool the logs for 5 minutes. Moisten your hands with water and shape the dough into two 28 by 10-cm logs. Cracked and sugar-crusted on the outside, dense and moist within. Ree Drummond prepares a frontier-style Thanksgiving with some of her favourite recipes, like broccoli wild rice casserole and pumpkin smoothies. And, chef Tristan Welch makes a Christmas pudding trifle. Nancy is hosting Thanksgiving dinner. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Preheat the oven to 350 degrees and line a baking sheet with parchment paper. Christian cooks up the ultimate Christmas pulled pork. The Hairy Bikers prepare delicious festive party food, from a trio of canapes to porchetta pork loin. Read about some of the entrepreneurs we’ve funded through Kiva Basically if it's a flavor you can imagine being good in a muffin, it's fair game here. Cookbooks / Kiva Lending Team, Super Tasty, Toasted Almond Sable Cookies. Guy Fieri is on the road looking for unique beef dishes. Dip 1 cut side of each biscotti into the melted chocolate. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Or, you could add some sort of flavor boost or ingredient to the egg wash you do before the first bake. The Hairy Bikers create mouthwatering festive dishes and edible Christmas presents, getting into the spirit of the season with a variety of special guests. If you've never baked biscotti before, they're a lot of fun, and quite adaptable. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. 1/2 tsp pure vanilla extract or Fiori di Sicilia (available at King … Sprinkle more sesame seeds on the counter and roll the dough over the seeds to coat the roll. Tuning into the wild Dorset landscape, Hugh explains why wild food, both plants and animals, should always be a prime part of the smallholder's diet. Jeni Barnett welcomes television food presenter Matt Tebbutt into her kitchen. Trisha invites the band over for brunch to celebrate the holidays together. 1 tablespoon grated fresh … He meets locals and learns how to make some traditional baked goods. They'll keep in an air-tight container for a couple of weeks. Let stand for 5 minutes. You can also do this by hand. I love these cookies made with almond extract in place of (more typical) vanilla extract - but either are great! Combine the flours, cornmeal, baking powder, salt, fennel seeds, and chamomile in a medium bowl. Refrigerate until the chocolate is firm, about 35 minutes. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. Go easy, make notes, and adjust each time you bake them. The four remaining teams are challenged to make displays that capture the most macabre monster throwing a Halloween party. Matt and Lisa share ideas for a special Christmas Day feast. With a pastry blender or 2 knives used scissor-fashion, cut in the … Stir until the dough comes together into a soft dough. whole foods into your everyday meals. 2 large eggs. … The three finalists make gingerbread showpieces to mark the 35th anniversary of the Christmas movie Gremlins. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Line a large baking sheet with parchment paper. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. Paul Hollywood is in Bergen to learn more about Norwegian baking. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. Preheat the oven to 350F degrees. Let the dough rest for 5 minutes. Chef James Martin celebrates the beauty of simple ingredients. The Osmond family asks Brenda and Alisha to build a replica of their log cabin for a fundraiser. Rolling Technique: First, make sure to roll your dough into a tight shape (pictured below). It's Christmas and Hugh's plan is to shoot, harvest, gather and cook enough food to furnish the tables for a magnificent medieval festive banquet. In Denver, he tries rabbit and chitlings. Theo rustles up a delicious fresh pasta ravioli with ricotta and walnuts. Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. 1/2 tsp kosher or fine sea salt. Gather the dough into a tight ball, cut in half, and refrigerate for 15 minutes. Citrus Biscotti - Chocolate Glaze Optional I love this biscotti recipe. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. Gradually … Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. One question: what kind of brown sugar did you use? Later, they use a prepared ingredient to make a crowd-pleasing Thanksgiving dessert. Dip each biscotti cookie in the melted chocolate and place back onto the baking sheets. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. Texture and Baking: If you like a cake-y biscotti, slice them a shade thicker and bake them for a hint less time. these were awesome, and thanks for the chocolate dipping tips! Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. He explores the Los Angeles baking scene. Giada De Laurentiis adds an Italian twist to a classic Thanksgiving dinner. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Bake until lightly brown, about 35 minutes. They were the petite treats I looked forward to. Toasty, nutty sable cookies made with whole wheat flour, sliced almonds, currents and salted butter. Lotte bakes a bunch of Christmas treats including a mulled pear and sticky ginger cake. Trisha hosts a misfit Thanksgiving for all her local friends. The six remaining bakers work in teams to create a brain-themed dessert. Jeni Barnett is accompanied by celebrity chef Lisa Faulkner. Add the orange and lemon zests to the dry ingredients. Pour the cake mix into a mixing bowl. Or, poppy seeds (or a blend of seeds) could be nice. DIRECTIONS. the home cook in mind. Store them in an airtight container up to 4 days, or wrap them in foil and freeze in resealable plastic bags up to 3 weeks. How did you dunk just the sides and not the front/back of the cookies?! In Portland, OR, a family-run sausage spot makes homemade meats. Bobby Flay welcomes an array of chefs, food fanatics and friends into his kitchen as they prepare a selection of festive snacks, treats and feasts for the holiday season. Giada shares her step-by-step approach for planning and executing the perfect Thanksgiving meal. Place the biscotti, chocolate side up, on the baking sheet. Transfer half of the chocolate to a heatproof bowl; place on top of the pan. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Stir the flour, cornmeal, baking powder, and salt in a large bowl. The Hairy Bikers serve up feel-good meat-free dishes for a welcome break from all that meat! 1-1/4 cups (250g) granulated sugar. In a medium saucepan, bring 1 inch of water to a simmer. Make a well in the centre and add the eggs, margarine and vanilla extract. A teaspoon is a good place to start. Melt the chocolate over a double boiler or in the microwave oven. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Special guest Casey Webb helps choose the winner. River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday. here. Return them to the oven for an additional 20 to 25 minutes; turning over half way through the baking. The biscotti can be made ahead. They make for the perfect texture for this biscotti … Guy Fieri is exploring an entire world of barbecue. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Shelina delivers a tasty twist on a festive starter, her Asian prawn cocktail. A serrated knife is the way to go for slicing, using a quick sawing motion, and not too much downward pressure. She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash. And, they create holiday treats to prove the bite is as big as their bark. Allow to cool completely. 2008. Jeni Barnett welcomes food fanatic Lotte Duncan into her kitchen. Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. Spices: A bit of turmeric, cinnamon, ginger, cloves, all are welcome here. And, they make a motorised basketball-themed Santa cookie. Her dishes are perfect for celebrations and family dinners. Using an electric mixer, beat the eggs and sugar in another large bowl until pale yellow and fluffy, about 3 minutes. First with the biscotti dough shaped into a long loaf. Learn how to cook great Chocolate citrus biscotti . One of my favorites. Trisha and her sister cook with autumn crops from a local community garden. The Blue Bottle Coffee version. Use a mixer with paddle attachment to cream the butter and sugar together until light and fluffy. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Brenda and Alisha make a cookie replica of a Main Street decked out as a winter wonderland and a company's mascot, an Asian water monitor lizard. Citrus Zest: Lemon zest, makrut lime zest (or minced leaves), orange zest - all add a sunny punch of flavor. Which team will be sent home? Guy Fieri digs in and pigs out on all things pork. Dough will be thick. Arrange the biscotti cut side down on the same baking sheet. The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. Stir occasionally until the chocolate … The five remaining teams work to create displays showing horrific, hideous monsters that are disguised with human faces. Add in the chocolate chips and pecans and mix on low until evenly incorporated. Lisa has some great ideas for handcrafted foodie presents and a light Christmas eve supper. Chop and add to your dough with the other dry ingredients. These Chocolate Orange Biscotti are flavoured with cocoa … Jeni Barnett is accompanied by a master Italian chef Theo Randall. A couple things I should point out: Which team will be crowned winner and take home the $50,000 prize? At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. At this point you can dunk them in melted chocolate if you like, or enjoy straight. He ventures to various locations to source fresh produce and create stunning dishes. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. They’re joined by special guest, Denise Lewis. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. On the menu is lemon and pea alfredo and kale salad. ; In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. Paul is in Antwerp to learn about Belgian baking. My favorite chana masala blend is magic here, and garam masala is a good fit as well. You can use fresh or dried chamomile here, it lends a honey-sweet scent to the cookies - or skip it altogether. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Ree takes on a Thanksgiving-themed Q and A. Cookbooks / Kiva Lending Team. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. The Hairy Bikers create dishes to keep the party going on those limbo days between Christmas and New Year! Guy Fieri is on the road to sample first-class seafood. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Line a large baking sheet with parchment paper. Using serrated knife, cut log on diagonal into 1/2-inch-thick slices. Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have created the baking heritage of entire cities. Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie. They've already risen, so you don't need to distance them the way you would with most other cookies. Sesame studded and heavily scented with crushed fennel seeds and chamomile, these chocolate dipped biscotti punctuated my espressos all week. Ingredients. In a bowl, cream butter and sugar. Using a metal spatula, transfer the biscotti to a rack and cool completely. In the final round they create cakes that are plaid inside and out. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Using a metal spatula, transfer the biscotti to a rack and cool completely. Biscotti is Italian for ‘twice cooked’ as the biscuits are first baked as a log shape, then sliced and baked again until they get super crunchy!