Breakfast is a great time to add your sourdough discard! Find a cracker recipe and add 120 grams of sourdough starter, or about half a cup. This just might become your go-to pie crust recipe. So for example, to add 1 cup of sourdough discard to a recipe you would just use 1/2 cup less flour and 1/2 cup less liquid than that recipe calls for. Try our Test Kitchen-approved recipe, or play around with your own recipe. Give your favorite homemade crackers a boost of tangy flavor by adding sourdough discard to the dough. Overnight Sourdough Waffles. This pie crust is tender, flaky and tastes amazing. Still learning sourdough bread? I use cookies to ensure that we give you the best experience on our website. Sourdough starter needs regular discard in order to maintain a proper pH and to keep you from having a 50 gallon barrel full of the stuff.But it feels wasteful to throw it away every day. Take my class. Discard also does not break down the gluten, sugars or phytic acid in flour and is not suitable for the gluten intolerant. It’s a delicious way to reduce waste from your sourdough starter! It’s so moist. But it feels wasteful to throw it away every day. Applesauce and sourdough were practically made for each other! If you don’t want to bake every day, just pour your discard into a container and stick it in the fridge until you’re ready. This feeding helps activate the naturally occurring yeasts in your starter (which is what makes your bread rise and give it awesome flavors). Use a pastry brush to Brush the melted butter onto the dough. They can be held in a preheated 200-degree oven on a wire rack set in a rimmed baking sheet. They are the perfect accompaniment to your next dinner! Dealing with the discard is one of the main reasons most people don’t bother keeping up with sourdough, but the process can be easier than you think. In these cool temperatures, your starter can survive for up to two weeks before it needs another feeding. Sourdough English Muffins. Oatmeal and Chocolate Chip Sourdough Muffins, Sourdough Bundt Cake with Buttermilk Glaze, Healthier raspberry crumble bars you'll dream about, The most kid-approved homemade chicken nuggets ever. Sourdough Pie Crust, where have you been all my life? Step 2 – Continue your recipe as normal. I’ve also got lots of pizza dough to give out to friends who love it! ; Sprinkle the cinnamon-sugar mixture evenly over the top, leaving a ½ inch around the edges bare. Spiced Overnight Sourdough Waffles. Nothing is better than fresh off the griddle flatbread, and this naan recipe is exactly that! Remember to use less flour and water than the original recipe requires, to adjust for the extra you have added in from your sourdough discard. In a large bowl, combine flour, sugar, baking powder, salt and baking soda. Delicious and flavorful naan is right around the corner with this great recipe! Removing half of the starter (the portion known as the sourdough discard) keeps the flour and water to a minimum while keeping the yeast from competing for food. Never flush it down the drain because it can clog your pipes, and keep in mind that its flavor will get a little funkier over time. Welcome to my farmhouse kitchen where I teach you the practical strategies for comfort foods that nourish your soul and help you thrive with fewer junk ingredients. Oatmeal and Chocolate Chip Sourdough Muffins by Cooking with Carlee. I often feel like the discard from my sourdough starter is wasteful, so I try my best to use it in other ways. A starter is basically a little microbial world of bacteria and wild yeasts that thrive on the flour and water you feed them. To bake using your discard, start by decreasing the amount of flour in the recipe. 4.7 out of 5 stars 732 Reviews. After feeding the discard and letting it rise overnight, you’ll mix the dough, form the muffins and let them double in size for about 45 minutes. Sourdough carrot cake might sound a little weird, but trust me … They’re easy to make with a low-maintenance dough that comes together quickly. Make the softest glazed doughnuts and use your sourdough discard with this delicious sourdough discard donuts recipe!Make the same day, or rest the donuts overnight to prepare in the … Sourdough crescent rolls are soft, ever so slightly sweet with a nicely rounded sourdough flavor. If you’re one of the thousands of people that have recently started baking with sourdough, you know that feeding the starter is a big part of the process. Sourdough discard is just a mix of flour and water. A simple sourdough cornbread recipe made with sourdough discard. Instead, use your discarded (unfed) starter to add extra flavor to a variety of baked goods. Sourdough Popovers are a fun and delicious addition to almost any meal, and a fabulously easy way to use sourdough starter or discard! Just remember: Discard does not rise and will not leaven any baked good. 1 1/2 cups (190 g) all purpose flour, spooned and leveled; 2 tbsp. Posted on Last updated: October 21, 2020 By: Author Rachel Ballard, Categories Breads and Rolls / Breakfast / Desserts. To compensate for the added ingredient, reduce the recipe’s flour and water by 60 grams each, or about 1/2 cup flour and 1/4 cup water. So good! This recipe requires a little bit of preparation, but it’s a great way to turn your sourdough discard into a winning dish. Recipes like Sourdough Ricotta Pancakes, Buttery Sourdough Biscuits, or these incredible overnight sourdough waffles. Sourdough Bundt Cake with Buttermilk Glaze is a perfect snack cake. Leavenly has combed the Internet in search of the greatest sourdough discard recipes, from pancakes to crackers to tortillas to chocolate cake! Sourdough Cinnamon Rolls. After years of working in professional kitchens, Lindsay traded her knives in for the pen. For instance, if a cake recipe calls for 2 cups flour, try 1 3/4 cups flour and 1/2 cup of starter discard. Get the recipe. Keep your sourdough discard in a covered jar in the fridge and use it for any number of tasty recipes. Make a simple pasta with tangy tomato sauce, amazingly light popovers (add herbs and cheese! Not only that, it prevents you from ending up with a massive amount of starter, which could quickly take over your kitchen counter! ; Starting on one side of a … The more starter you have, the more you’ll have to feed it. You can even freeze it for later. Simply feed your discard the night before you plan to make pancakes. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. So much so that it almost starts to seem like a pet, especially after you’ve named it (Jane Dough, in case you were wondering). … These sourdough discard cake donuts will be a special treat! As I discard ~100g of starter per day, I’ve been scaling the recipe … Raised Sourdough Donuts get their rise from natural leavening and are a great way to use your sourdough starter discard! An easy, one-bowl recipe for fluffy homemade pancakes using leftover sourdough discard. Then griddle them to golden-brown perfection! The tangy noodles pair perfectly with a spicy, flavorful sauce. Carrot cake with sourdough discard. A little sourdough discard transforms an ordinary cake into an extraordinary treat. Sourdough naan is so easy its foolproof! This recipe honestly couldn’t be easier. STEP ONE: Feed your sourdough starter 8-10 hours before … This delicious Sourdough Blueberry Crumb Cake is a great way to use your sourdough discard! If you continue to use this site we will assume that you are happy with it. In the discard state, it’s not vibrant enough to make a loaf of bread rise, but it can be fed before being used to give it extra rise. Use your sourdough starter in the crust! They are quick, easy and full of oatmeal and whole wheat goodness yet they are soft and yummy. This recipe requires a little bit of preparation, but it’s a great way to turn your sourdough discard into a winning dish. So it feels wasteful (and a little disrespectful) to throw so much of it away every day. This is the most popular sourdough discard recipe on my blog. We stuff them with ham and hard-boiled eggs but feel free to get creative with the stuffing. Then, add sugar, salt, eggs and baking soda, along with any extra flavorings like pumpkin pie spice, vanilla extract or berry-flavored yogurt. The batter can be made overnight or on the same day- it’s up to you! 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