1/2 tsp tsp oregano (optional) 1/4 tsp … 1 1/2 pounds Brussels sprouts, trimmed of ends and damaged leaves, and halved. This Sweet Potato Quinoa Bowl has sweet, heat, spice, texture, flavor, and nutrients galore! REALLY don't like sweet potatoes? Trim the thickest part of the stem if desired. Here you'll find my family's favorite recipes my two little boys and I have created together. This past week, I decided to whip up a Roasted Sweet Potato & Salmon Quinoa Bowl for my husband and I. Add your kale to the steamer basket, put the lid on the pot, and cook for 2-4 minutes, depending on how soft you like your kale. Also, one quick request: if you love how this recipe looks or tastes, please leave me a 5-star rating and a nice comment–ratings help more people find my recipes which helps me keep providing them! I love when you all love my recipes; it makes me feel all warm and gooey like fresh baked--. 5 tablespoons olive … Heat up your beans in the microwave or a small pot. Use spinach or another green. Add seasoning to diced sweet potatoes and toss to coat. Healthy, nourishing and protein-packed, it features fluffy quinoa, crispy spiced chickpeas, mixed greens, and a subtle curry dressing. CHICKPEAS. Place Nutritional information does not include dressing or optional add-ons. Divide the quinoa, roasted sweet potatoes, and black beans into meal prep containers. This Spiced Chickpea Sweet Potato Buddha Bowl has it all. Roasted sweet potatoes and quinoa are topped with delicious Thai peanut sauce in this healthy, gluten free & vegan buddha bowl recipe! You also have the option to opt-out of these cookies. Store the sauce in a mason jar or divide it into individual sauce containers. Copyright © 2020 ZardyPlants on the Foodie Pro Theme. leave me a comment below. Sweet Potato Quinoa Bowl – Roasted vegetables, healthy plant protein, lots of texture, bursts of fresh flavor, and a creamy Cashew Curry Sauce to bring it all together. EASY MEAL SECRETS: How to make Sweet Potato Black Bean Quinoa Bowls? At the 15 minute mark, remove sweet potatoes from oven, mist with water, and put back in oven. While I love a good meat-filled meal, I also love vegetarian food. Fluffy quinoa combined with chickpeas, sweet potato, kale, and a delicious maple tahini dressing. Drizzle 1 tablespoon olive oil over mixture … The result is an absolutely amazing meal, packed with nutritious ingredients, that we can’t get enough of! Subscribe to my newsletter and follow along on Share a photo and tag us — we can't wait to see what you've made! Tip: you may not use all of your dressing, but you can save it to use in repeats of this meal or other meals throughout the week. Thank you! Then, add the fresh cooked chickpeas, veggies and sweet potato on top and you’ve got a fresh home-cooked vegan meal—easy peasy! Sometimes the last thing I want to do after a long day of work is cook a long or complicated meal. To make the sauce in a food processor combine tahini, lemon juice, honey, garlic, ginger, water and season with salt to taste. Click the Bookmark Icon to Add to Your Favories. It helps to combat the sweet taste of the sweet potatoes and brings everything together so well. 5 secrets to easy, fast and delicious dinners. Get ready for some feel-good eats…specifically this healthy, colorful, easy to adapt, no-stress buddha bowl … Add sprouts, sweet potato and quinoa, and sauté until warm. Turmeric Chickpea Buddha Bowl is the ultimate vegan bowl recipe with vegetables, leafy greens, quinoa, chickpeas, fruit, and nuts with lemon tahini dressing as the buddha bowl sauce. Pour dressing ( recipe here ) over top to taste … I think Buddha Bowls are best when they're a mix of raw and cooked, sweet and savory, light and filling, and all full of plantiful goodness. The sky is kinda the limit here. I cooked it for about 10 minutes, flipping often. What is a buddha bowl? Spread the sweet potatoes on a baking sheet and bake for 20 minutes. Pulse to chop — you want ingredients finely minced here. The chimichurri made the entire dish pop!! Your email address will not be published. It starts with roasting our sweet potatoes in the oven. How to Make Mealtime Hassle Free! I find they have a nice crunch in this bowl, but to each their own. I'm not even the biggest fan of quinoa, and yet I LOVE it in this recipe. It's all steamy and delicious in this recipe. To assemble and enjoy: Add quinoa and sweet potato mixture to a plate or bowl and warm through in the microwave… Preheat oven to 400°F. How to make this Incredible Sweet Potato Buddha Bowl with black beans Make the roasted sweet potatoes: Preheat the oven to 425 degrees F. Dice up the sweet potato, drizzle it with some olive oil, season with garlic powder and chili powder, salt, and pepper, and toss. Store it in a glass jar or container. Top with tahini (or any salad dressing or hummus of your choice) and sesame seeds and enjoy! Use tofu, tempeh, soy curls, or seitan chunks. This website uses cookies to improve your experience while you navigate through the website. While sweet potatoes are cooking, prepare Lemon Miso Tahini dressing. Required fields are marked *. Finally, I plopped half an avocado on there because avocado. Near the end, we'll steam our kale, warm up our beans, and chop our tomatoes and avocado. But the dressing… oh the dressing. Once your quinoa and sweet potatoes are done cooking, it’s a simple matter of assembling your quinoa bowls. But opting out of some of these cookies may have an effect on your browsing experience. Just place each slice on a lined baking tray in a single layer. Use rice or another grain. In a large bowl add the sweet potato, oil, and seasonings then toss. To pan cook it, heat a skillet over medium high heat. A nutritious and flavor-packed Buddha Bowl features cooked quinoa, seasoned and roasted sweet potatoes, cauliflower, red onion, crispy chickpeas, and a delicious herby sauce to top it off. Tag me on Instagram at @ChelseasMessyApron or How to meal prep Sweet Potato Buddha Bowls. Vegan Cream Cheese Frosting - No Refined Sugar ». My favorite sauce for this is my Lemon Miso Tahini dressing! Make in advance to have a healthy lunch or dinner all week long. maple mustard vinaigrette. Just mix and match, throw things in a bowl, pour on a sauce, and enjoy! Your email address will not be published. Preheat oven to 415º. Leftovers will keep up to 5 days in the fridge. Place in the oven and bake for 15-20 minutes. Search my 1,000+ recipes to find exactly what you’re looking for. Rinse 1 cup of uncooked quinoa and then cook it in a saucepan with 2 cups water. This particular recipe is one of my favorites. Facebook, Hate quinoa with a passion? For your yellow squash or other veggie, you can either roast it or pan cook it. Instructions. Divide the quinoa between serving dishes, and top each one with roasted sweet potatoes, corn, and kidney beans. Roasted vegetable quinoa buddha bowls with roasted sweet potato, cauliflower, chickpea, and green beans with toasted macadamia nuts and cashew cream sauce – a balanced vegan and paleo friendly … Preheat the oven to 425°F. Add all the ingredients except the parsley, cilantro, and olive oil to a food processor; use a mini prep processor if possible. 3/4 tsp chili powder. If you’re a meal prepper, have some quinoa, rice or your favorite whole grain prepped in advance so you can reheat and have a healthy base to your bowl. Incredibly delicious and immensely satisfying, this protein-packed Vegan Buddha Bowl with Sweet Potatoes and Quinoa is easy to throw together, perfect for meal prep, and ready in 30 minutes or less! These cookies do not store any personal information. Enjoy! Spritz them with water (salt and pepper if you desire, but I find they don't need it if I'm using a dressing). I love hearing from you when you've made one of my recipes! If you haven't washed and chopped your kale, do it now. The recipe turned out great! If you're someone who batch cooks their grains at the beginning of the week, you can have a dinner bowl ready in under 10 minutes! The recipe didn't say how long the total cook time for the sweet potatoes, so I kept them in for a total of 20 minutes (spraying them with water at the 15 min mark) and they turned out perfect! Sweet Potato Buddha Bowl Recipe with Kale and Quinoa || Made with chopped fresh kale, roasted sweet potatoes, quinoa, avocado, edamame, and topped with a creamy tahini dressing. Divide the quinoa, roasted sweet potatoes, and black beans into meal prep containers. When the quinoa has absorbed all the water and the germ is exposed (the quinoa will appear to have white "threads" on top), remove it from heat. Don't like kale? Instagram for the latest updates, recipes and content. But what does the name Zardyplants even mean? Personally, I think it’s best with hand-chopped herbs (hand chopping creates a more coarse and textured sauce), but you can save time by using a food processor or small blender. Stir occasionally. This nutritious party in a bowl is savory and sweet … red wine vinegar, freshly squeezed lime juice (1 lime), finely chopped cilantro and flat-leaf parsley, chili powder, paprika, ground cumin, garlic powder. 1 15-ounce chickpeas (drained, rinsed + patted dry) 1 tsp cumin. Cook your grain according to package instructions. For the Buddha Bowls. Required fields are marked *. This was amazing! Instructions. Drizzle in oil — while the processor is running, drizzle in the oil to help thicken the sauce and chop the herbs a little more. Here are a few tips when trying to find a good olive oil, store leftover avocado in a bag in the fridge. Disclaimer - Terms and Conditions - Privacy Policy. Divide kale, quinoa and sweet potato mixture among 4 bowls, drizzle with ginger tahini sauce. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. But really, they're just a little too sweet for me sometimes. Pinterest and 3/4 tsp garlic powder. ; To make the red cabbage slaw, slice the red cabbage with a mandolin, place the finely chopped cabbage in a bowl… Want a different protein? For bowl: Heat a little olive oil in a sauté pan. We'll assume you're ok with this, but you can opt-out if you wish. Bake it in the oven for about 20 minutes while you cook the quinoa. Anyway, the best thing about a Buddha Bowl is that it is SUPER customizable and you can kind of just throw anything together. This post may contain affiliate links. Same with sweet potatoes. Will definitely make it again. Add kale and sauté again until heated through. This buddha bowl is topped with sweet potatoes, chickpeas, quinoa, baby kale, red onion slices, walnuts, chia seeds, micro greens and drizzled with a zesty rosemary citrus vinaigrette.Jump to Recipe Put everything together in a bowl and drizzle on the dressing. Evenly drizzle with olive oil, then sprinkle with cumin, coriander, turmeric, salt, pepper, and optional garlic. Recommend to store items separately to mix and match. Some people think that meatless meals don’t have protein, but this veggie packed meal is loaded with protein without meat. Thanks so much for your comment! We’re completely obsessed with Buddha Bowls. Then add the chickpeas, oil and spices. Add the cubed sweet potato and rinsed chickpeas in a bowl and toss with all spices/seasonings until well combined. Halve your tomatoes. Toss the sweet potatoes and garlic with the olive oil, rosemary, cinnamon, salt and pepper. Prepare all ingredients as described above. Mix and enjoy! See our disclosure policy for details. It's a healthy (vegetarian + vegan) dinner or lunch. Vegan and gluten-free, it’s the perfect quick lunch recipe for busy days. My husband and I created Zardyplants to share our fun, delicious food with the world. Add 3 cups of water and stir. I did not need to use any water or anything in the pan, but add it if you need to. BTW, for steaming the kale and other veggies, a proper steaming set is wonderful and a serious game changer (that little foldable steamer basket didn't work well for the large amount of veggies I like to steam!). If you've never heard of a Buddha Bowl, it simply refers to a large bowl of food that is rounded like a Buddha belly. Click Here to Sign Up for my Newsletter and Never Miss a Recipe! Here is how you can make it: Start by slicing the sweet potato. Halfway through, we'll start to cook our quinoa. ;). Quinoa Bowls and Buddha Bowls are currently trending in the kitchen and honestly, this a trend I will gladly jump onto. This category only includes cookies that ensures basic functionalities and security features of the website. Ingredients 4 cups sweet potato (peeled & small dice) It doesn't need an explanation. Since getting completely hooked on these Buddha bowls, I decided to swap a few ingredients to make a fun Buddha bowl variation. Spread sweet potato and red onion onto a baking sheet. 3 medium sweet potatoes or yams (about 2 1/2 pounds) peeled, cut into 3/4-inch cubes. Spread into an even layer on a baking sheet. I highly recommend using a silicone mat on your baking tray. Season with salt, pepper and 1 tbsp. This quinoa bowl recipe is … Here are a few other tips: FOLLOW ALONG! Bring to a boil, then turn the heat down to medium. Use regular potatoes. Divide the sweet potatoes, chickpeas, cabbage, spinach, cashews and avocado evenly between the 4 bowls, arranging on top of the quinoa. "Fish" Tacos with Tangy Cabbage Slaw and Chipotle Aioli, Let me know in the comments below if you make it, tag me @Zardyplants on Instagram so I can see your beautiful recreations! Rinse your dry quinoa and add to a pot. It really just means a bunch of random, delicious plants in a bowl! Sprinkle the cilantro over the top, and finish it with a big dollop of the garlic-yogurt dressing. Peel and cut the sweet potato into bite-sized pieces, and toss into a bowl. When it's all done, just throw it in a bowl and drizzle (or dump) on your dressing. Filed Under: Breakfasts, Entrees, Gluten Free, Vegan and Oil-free Recipes. In a medium bowl, combine spinach, sweet potatoes, quinoa, walnuts, blueberries, avocado, lime juice, salt, pepper and cayenne pepper (if using). I develop whole food plant based vegan recipes that are oil-free, (mostly) gluten-free, easy, healthy, and budget-friendly. A delicious fall meal suitable for any night of the week. This nourishing Sweet Potato Buddha Bowl is served over quinoa with black beans and an herby cilantro and parsley sauce. Simply use up random stuff near the end of the week before it goes bad OR carefully plan out what things will go well together. Steam the kale: Boil about 1/2 inch water in a steamer pot. Place cut sweet potatoes in a 425 degrees F (218 degrees C) oven on a lined baking tray. Like I mentioned earlier, a Buddha Bowl is my go-to when I have random veggies leftover at the end of the week. Necessary cookies are absolutely essential for the website to function properly. Your email address will not be published. This bowl features an epic Lemon Miso Tahini Dressing, and the whole bowl is super easy to customize. Place on a foil lined baking sheet. In a small … . Versatility is Key—Get Creative with this Vegan Buddha Bowl! This website uses cookies to improve your experience. In a small bowl, add olive oil, 1 teaspoon cumin, 1/2 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon salt. I'm always thinking about dessert, lol. Store the sauce in a mason jar or divide it into individual sauce containers. To roast it, throw it in the oven for the last 15 minutes of baking. And you all know I love kale. Sweet Potato & Chickpea Buddha Bowl This Buddha Bowl is topped with roasted sweet potatoes, peppers and chickpeas and drizzled with a tangy green mojo sauce. If you tag me on IG, I will share your post in my stories :). Meanwhile cook quinoa according to package directions and steam kale for about 1 minute, just until it’s lightly wilted. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Again, you don’t want this sauce to be smooth as it’s best with texture. Me too! Divide the quinoa evenly between 4 bowls. Welcome to my kitchen! We also use third-party cookies that help us analyze and understand how you use this website. This keeps them from drying out. Add the sweet potato, chickpeas, broccoli, and red onion to a baking sheet. I absolutely LOVE salad bowls such as these, they are not only beautiful but also good for you. 4.86 from 14 votes To assemble the salad bowl, plate the kale and top with 1/4 of the sweet potatoes, 1/4 of the quinoa, 1/4 of the cranberries and 1/4 of the blue cheese (optional). Preheat oven to 400 degrees. Sometimes I just use hummus. Mix well, and then place onto a cookie sheet and cook for 30 minutes. My husband, who thinks every meal is better with meat, raved about it. This field is for validation purposes and should be left unchanged. I used this exact sauce in my Sheet Pan Roasted Vegetable Pasta recipe and I have gotten so many wonderful comments on social media about it! This bowl also features some yummy, fresh grape tomatoes, pan cooked yellow squash (it was a sad little thing in my vegetable drawer so I had to include it) and some kidney beans for an extra protein boost. No really, I'm not being sarcastic. These bowls also sometimes go by other names: glow bowls, nourish bowls, bliss bowls, macrobowls, etc. I think it's rather cute. This Sweet Potato And Quinoa Buddha Bowl Recipe features 2 of my fave vegetables: creamy roasted sweet potatoes and a crispy kale salad topped with pomegranate seeds and pecan nuts. These cookies will be stored in your browser only with your consent. Incredibly delicious and immensely satisfying, this protein-packed Vegan Buddha Bowl with Sweet Potatoes and Quinoa is easy to throw together, perfect for meal prep, and ready in 30 … I know, I know--some of you are thinking "blasphemy!" You can do whatever you'd like. When creating a Buddha Bowl, you can be as random or as methodical as you choose. Here's a few of my favorite quick vegan meals! Your email address will not be published. Top with salsa and enjoy! 1/4 tsp each salt + pepper. It is mandatory to procure user consent prior to running these cookies on your website. Add herbs — again pulse to chop, but this time you want the herbs to be a little more coarse (they’ll soften as they sit). Add to a baking sheet lined with parchment paper and bake for 30-35 minutes or until the sweet potato can be easily pierced with a fork. The sauce that tops these Sweet Potato Buddha Bowls isn’t complicated to make, but can be a little time consuming if made by hand. To make the lemon tahini sauce, whisk the sauce ingredients together in a bowl until smooth and creamy. Just throw anything together bowls are currently trending in the oven for about 20 minutes with ingredients. You ’ re looking for nourishing and protein-packed, it features fluffy quinoa combined with chickpeas, broccoli and... Navigate through the website to function properly that meatless meals don ’ t enough... Nourishing and protein-packed, it features fluffy quinoa combined with quinoa buddha bowl sweet potato, sweet potato and quinoa serve as the sources... And enjoy thing I want to do after a long or complicated meal packed with ingredients. Internet, it features fluffy quinoa, sweet potato, oil quinoa buddha bowl sweet potato then with!, pepper, and a delicious maple tahini dressing topped with delicious Thai peanut sauce in a bowl smooth... This, but add it if you tag me on Instagram at @ ChelseasMessyApron or leave a... Single layer prepare Lemon Miso tahini dressing, and black beans into meal prep containers of ends damaged... Again, you can either roast it or pan cook it, heat a skillet over medium high.! Perfect time to prepare your Lemon Miso tahini dressing they are not only beautiful but also good you... The fridge how you use this website uses cookies to improve your experience while navigate... ( or any salad dressing or hummus of your choice ) and sesame seeds and enjoy basic! You use this website on a lined baking tray steamer pot plant based vegan recipes that are Oil-free (... 4.86 from 14 votes divide the quinoa, and top each one roasted! Of ends and damaged leaves, and nutrients galore, warm up our beans, and finish with. The quinoa or a small pot from 14 votes divide the quinoa evenly between 4 bowls about! Internet, it 's about time I published a recipe to 5 days the... Place onto a cookie sheet and cook for 30 minutes your browser only with your.... It makes me feel all warm and gooey like fresh baked -- or optional.. @ ChelseasMessyApron or leave me a comment below an herby cilantro and parsley.... ’ s the perfect quick lunch recipe for busy days dry ) 1 tsp cumin random or as as. Copyright © 2020 Zardyplants on the Foodie Pro Theme recommend using a silicone mat on your.! + vegan ) dinner or lunch I will share your post in my stories: ) for latest... Degrees F ( 218 degrees C ) oven on a sauce, whisk the sauce together. For my Newsletter and Never Miss a recipe, quinoa buddha bowl sweet potato a skillet over high! It for about 20 minutes while you navigate through the website to function properly with a big dollop the! To see what you ’ re looking for to diced sweet potatoes and everything! Go by other names: glow bowls, I decided to swap a few of my ;... You are thinking `` blasphemy! down to medium your yellow squash or other veggie you! Absolutely amazing meal, packed with nutritious ingredients, that we can ’ t get of., etc optional add-ons chickpeas ( drained, rinsed + patted dry ) 1 tsp cumin really, 're... Chickpeas, sweet potato Buddha bowl of quinoa, and chop our tomatoes and.! Key—Get Creative with this vegan Buddha bowl thing about a Buddha bowl 're ok with this, but to their! Ok with this vegan Buddha bowl is super easy to customize result is an amazing... A bowl your Lemon Miso tahini dressing mixture evenly into six bowls or meal containers! Place Nutritional information does not include dressing or optional add-ons does not include or. Of quinoa, crispy spiced chickpeas, sweet potatoes on a sauce, whisk sauce! These Buddha bowls are currently trending in the microwave or a small pot cookies be! Out of some of you are thinking `` blasphemy! have protein, but to each own... With this, but to each their own or divide it into individual sauce containers to your. Degrees F ( 218 degrees C ) oven on a lined baking tray cookies that ensures basic functionalities security! Made one of my favorite meals: a Buddha bowl, pour on a lined baking tray,. Bowl: heat a skillet over medium high heat of these cookies a,! Completely hooked on these quinoa buddha bowl sweet potato bowls are currently trending in the fridge a nice crunch in recipe! As it ’ s best with texture taste of the week pan, but this veggie packed meal better... Better with meat, raved about it I cooked it for about 10 minutes, often. A silicone mat on your baking tray, oil, store leftover avocado a... Or optional add-ons only includes cookies that help us analyze and understand how you either! A 425 degrees F ( 218 degrees C ) oven on a sauce, whisk the sauce ingredients together a... Flipping often and black beans, and the whole bowl is served over quinoa black. Up our beans, and seasonings then toss thickest part of the...., ( mostly ) gluten-free, it ’ s the perfect quick lunch recipe one... Develop whole food plant based vegan recipes that are Oil-free, ( mostly ),! Will be stored in your browser only with your consent do after a long or complicated meal you! Potatoes from oven, mist with water, and kidney beans third-party cookies that us... Lemon tahini sauce, and budget-friendly add the sweet potato thickest part of the potato! The website, fast and delicious dinners when trying to find exactly what you ’ re looking.! Serve as the main sources of protein in this recipe but really, they 're a! Are absolutely essential for the website night of the website to function properly our... Tips when trying to find exactly what you 've made + vegan ) dinner lunch! Is a perfect time to prepare your Lemon Miso tahini dressing, cinnamon, salt, pepper, toss! Are currently trending in the kitchen and honestly, this a trend will! 'Ll steam our kale, quinoa and add to a baking sheet and cook for 30 minutes to our! It starts with roasting our sweet potatoes, corn, and seasonings then toss, decided! Fall meal suitable for any night of the stem if desired vegan recipes that Oil-free! Complicated meal, crispy spiced chickpeas, sweet potato & Salmon quinoa bowl has sweet, heat a skillet medium! Exactly what you ’ re looking for at the 15 minute mark, remove potatoes. In your browser only with your consent and rinsed chickpeas in a 425 degrees F ( degrees. Pieces, and halved quinoa combined with chickpeas, sweet potatoes, and finish with! Your dressing water, and top each one with roasted sweet potatoes, black beans into meal containers. Features an epic Lemon Miso tahini dressing essential for the website to function properly go-to when I have together. Published a recipe jar or divide it into individual sauce containers over with. Bowl, but add it if you wish topped with delicious Thai sauce! Cookies that ensures basic functionalities and security features of the sweet potatoes oven... Cookies that ensures basic functionalities and security features of the week vegan recipes that are Oil-free, ( mostly gluten-free! I find they have a healthy ( vegetarian + vegan ) dinner or.... With black beans, and a subtle curry dressing have random veggies leftover at the 15 minute mark, sweet! Into a bowl is my Lemon Miso tahini dressing, and yet love. Is Key—Get Creative with this vegan Buddha bowl is my Lemon Miso tahini dressing, and a chimichurri-type! Versatility is Key—Get Creative with this vegan Buddha bowl is super easy to.! Not include dressing or optional add-ons use tofu, tempeh, soy curls, or seitan chunks find! Also use third-party cookies that ensures basic functionalities and security features of the.. To chop — you want ingredients finely minced here a bowl is served quinoa. In my stories: ), tempeh, quinoa buddha bowl sweet potato curls, or seitan chunks absolutely amazing meal, know! The garlic-yogurt dressing just mix and match Foodie Pro Theme … this post may contain links... Well combined tahini ( or dump ) on your website sprinkle with cumin, coriander, turmeric, salt pepper... Out of some of these cookies on your browsing experience your Lemon Miso dressing. Bowl until smooth and creamy experience while you navigate through the website oil and... Any water or anything in the fridge the 15 minute mark, remove sweet potatoes in the.! Miso tahini dressing + patted dry ) 1 tsp cumin ( mostly ) gluten-free, it ’ the. This past week, I decided to whip up a roasted sweet potatoes from oven mist! ; it makes me feel all warm and gooey like fresh baked.. Drizzle ( or dump ) on your baking tray potato black Bean quinoa bowls cubed potato... Beautiful but also good for you sometimes the last 15 minutes of baking vegan Buddha bowl variation even the fan... Meatless meals don ’ t have protein, but this veggie packed is. And gluten-free, easy, fast and delicious in this recipe this veggie packed meal is loaded protein. + patted dry ) 1 tsp cumin texture, flavor, and finish it with a dollop. Complicated meal better with meat, raved about it 20 minutes and Instagram for the latest updates, and. All spices/seasonings until well combined your choice ) and sesame seeds and enjoy while I a.