stagnant tide pools. Occurrence dataset: accessed via on 2018-09-25. Occurrence dataset: accessed via on 2018-09-27. Occurrence dataset: accessed via on 2018-09-25. Select from premium Sea Lettuce of the highest quality. Growth is also stimulated To interrogate UK data visit the NBN Atlas. See more. Kent Wildlife Trust, 2018. Bristol Regional Environmental Records Centre, 2017. BRERC species records recorded over 15 years ago. For instance, it may cause difficulty for swimmers to move around the water. Furthermore, the sea lettuce could get attached to fishing nets, hampering fish harvest. Centre for Environmental Data and Recording, 2018. Sea lettuce has also been recorded at depths of 75 feet Sea Lettuce Leaves with Roasted Pineapple Chunks By Louise Fawcett. Six beaches around Saint-Brieuc in the French region of Brittany have been closed to the public due to unmanageable quantities of sea lettuce, which local campaign groups say … Sea lettuce is good in soups or salads. Miscellaneous records held on the Cofnod database. When sea lettuce dies, bacteria feeding on the decomposing sea lettuce use Occurrence dataset: accessed via on 2018-10-01. Sea lettuce by Eutrophication&hypoxia.. Green coral goby by WonderKris.. References: C Burke, P Steinberg, D Rusch, S Kjelleberg, & T Thomas (2011). & Picton, B.E., 1997. NE Scotland fungus and lichen records 1800-2010. with holes of various sizes. Marine Environment Resource Mapping And Information Database (MERMAID): Marine Nature Conservation Review Survey Database. Sea lettuce is a bright green algae composed of lobed, ruffle-edged leaves The sea lettuces comprise the genus Ulva, a group of edible green algae that is widely distributed along the coasts of the world's oceans. The many species of sea lettuce are a popular food in many of the places where they grow, including Scandinavia, Great Britain, Ireland, China, and Japan. The information (TEXT ONLY) provided by the Marine Life Information Network (MarLIN) is licensed under a, Conservation of Species and Habitats Regulations, Species of Principal Importance (England), Marine Evidence based Sensitivity Assessment (MarESA) (Summary),, Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. Habitat: High and low intertidal zones; water Fresh in sea water, its appearance is similar to tissue paper, and in Japan, it is known as 'green laver' or Ao-nori. Uses: Fresh Sea Lettuce is good as a vegetable on its own, or mixed into salads, soups, fish dishes, ethnic foods, sauces and stews.It can be eaten fresh, but is more often dried. Large volumes Occurrence dataset: accessed via on 2018-10-01. This, in turn, depletes the Outer Hebrides Biological Recording, 2018. Click below on a thumbnail map or name for species profiles. Occurrence dataset: accessed via on 2018-10-01. I like to work with the leaves, their bright colour never fails to lift the look of a dish and their delicate taste doesn’t need strongly flavoured seasoning. monitor pollution trends. The species directory of the marine fauna and flora of the British Isles and surrounding seas. and no true roots are present. Norton, T.A. white to black. Ulva sp., commonly known as Sea Lettuce, is a green algae from the Ulvale family that can grow up to 30 cm long. ERIC NE Combined dataset to 2017. SEWBReC Algae and allied species (South East Wales). Occurrence dataset Accessed via on 2018-10-01. Description Description. Characterized by its bright green color, lettuce-like appearance (hence the name), and somewhat waxy taste, sea lettuce can be eaten raw in salads or cooked in soups. it can actually thrive in moderate levels of nutrient pollution. The Plants Database includes the following 2 species of Ulva . Some fast growing creepers like money plant are grown inside the garden as an ornamental plant since it brings luck and beauty to their houses. Sea lettuce that are coarse and sheet-like and resemble a leaf of lettuce. Occurrence dataset: accessed via on 2018-10-01. It is often found in areas where sewage Royal Botanic Garden Edinburgh, 2018. Lancashire Environment Record Network, 2018. Frond broad and crumpled, that is tough, translucent and membranous. Merseyside BioBank., 2018. North East Scotland Biological Records Centre, 2017. Occurrence dataset: accessed via on 2018-10-01. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled. Merseyside BioBank., 2018. Taste: Salty, strong ocean flavour and aroma.Great raw, and tends to have a slightly bitter taste when cooked. Huntingdon: Biological Records Centre, Institute of Terrestrial Ecology. Provisional Atlas of the Marine Algae of Britain and Ireland. in the summer. Global map of species distribution using gridded data. Sea lettuce is … Kent Wildlife Trust Shoresearch Intertidal Survey 2004 onwards. & Costello, M.J., 1998. Images:. Vijverberglaan 2a 2675 LC Honselersdijk Westland - The Netherlands +31 (0)174 62 59 56 How to cook: National Trust Species Records. Occurrence dataset: accessed via on 2018-10-02. Harvested and enjoyed worldwide, it is most common in temperate and colder seas. The algae contains a lot of elastic fibers that make it extremely resistant to tearing, despite its extremely thin leaves.