Warm, fluffy, and full of flavor, this is how true southern cornbread is made! While cornbread is served throughout the United States, it’s a beloved Southern staple and is served all throughout the south like Louisiana, Alabama, Arkansas, Mississippi, Georgia, South Carolina, Virgina, … Use a basting or pastry brush to make sure the pan is fully and evenly coated. Last, sugar is added for a touch of that signature sweetness! Sweet Cornbread Recipe. Bake for 22 to 25 minutes or until a toothpick inserted into the center of the bread comes out clean. Bake for 20-22 minutes or until a toothpick inserted into the center comes out clean. As opposed to regular milk, buttermilk gives this Southern Cornbread recipe a distinctive tang while making everything tender and moist. My mother always made authentic southern cornbread without a recipe, relying on experience and the consistency of the batter (I never learned the knack). Fluffy and sweet with a crisp crust, this is my favorite of all bread recipes.And since it’s one of many southern recipes, you know it comes with that must-have ingredient: BACON!Like my other cornbread recipes, this one is begging to be paired with a hearty chili or a warm soup. Butter a 9-by-13-inch baking pan. How to make Southern Cornbread: Prepare for baking: Preheat the oven to 400 degrees Fahrenheit and grease the baking pan. Jump to Recipe. Your email address will not be published. My Grandmother Verdie would make her cornbread to go along with a big pot of pinto beans for a simple supper or as a side with a more elaborate meal of roast beef , turnip greens , mashed potatoes , and … Some people believe sugar belongs in cornbread. Yes. Avoid overheating the cornbread or it will get tough. So stick around a discover something delicious! The butter is melted for this recipe, then added to the other wet ingredients, which are buttermilk and an egg. It was so tasty and filled my house with an amazing aroma. (Did I mention that the right cornbread was always the one your momma made.) Northern cornbread isn’t very sweet, and has fewer eggs, resulting in a more crumbly texture.Southern cornbread, on the other hand, is more cake-like in texture with plenty of butter and sugar.. We’re making Southern-style cornbread … Gently stir together the wet and dry ingredients, just until combined. I grew up eating cornbread year round, my mother and grandmothers serving it up with vegetable soup, chili, fried fish, hoppin’ john, fried pork chops, collard greens, beef stew, barbecue…. If you don't feel like buying a whole container of buttermilk, just add in two teaspoons of vinegar to regular whole milk. With crispy, crunchy buttery edges and the most amazing soft, fluffy centre! This particular recipe will hold it’s texture and flavor for about 4 days when stored in an airtight container at room temperature. UPDATE 2020: Minor modification to the … Unwrap and thaw at room temperature. When it comes to cornbread there is much debate on whether it should be sweet or savory. This perfect everytime southern buttermilk cornbread is what you need ! Create a well in the dry ingredients and pour the wet ingredients in. The batter will be lumpy. You can use a combination of honey and regular granulated sugar, but you can substitute it either way and use all honey or all sugar if you wish. Corn flour should not be used as a substitute in this recipe because it will yield a much different texture. Serve warm with lots and lots of butter! In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Stir egg mixture into cornmeal mixture, then stir in melted butter. In this cornbread recipe, buttermilk lightens the batter and also tenderizes the bread. I like to add a tablespoon or two of butter to the top of the cornbread after baking and cover with aluminum foil for 5 minutes. Classic Sweet Easy Buttermilk Cornbread with a hint of honey is the perfect side to chili’s, soups or stews! Slice and serve warm. This is one of our favorite recipes for southern buttermilk cornbread. The melted butter should cool and the buttermilk and egg should sit out on the counter for 30 minutes or so. Homemade southern cornbread is not sweet, y’all. Important Note: The melted butter should cool and the buttermilk and egg should sit out on the counter for 30 minutes or so. This recipe requires 1¼ cups of buttermilk so it’s best to make 1½ the substitute, then just use the amount you actually need. I personally preferred it with salted, but you can use unsalted too, however, I would recommend increasing the salt to 1 teaspoon if you do. This cornbread is such a great recipe is made with pantry staples like cornmeal, flour, and sugar, it has a hint of sweetness to compliment warm, savory dishes. The mixture may be slightly lumpy, that's okay. Preheat the oven to 400°F and line an 8×8-inch baking dish with parchment paper and set aside. My recipes are inspired by classic comfort food, the places I travel, and pop culture! In fact, the leftovers are perfect alongside a savory breakfast. Allow to cool for 5 minutes. Then remove from the heat and stir in the sugar and quickly add the eggs and beat until everything is well blended. buttermilk cornbread, cornbread, easy bread recipe, homemade biscuits, southern recipes, Preheat oven to 425 degrees F and grease a 10", In a separate bowl or measuring cup, whisk egg, buttermilk, and. Now that we’re telling the truth and all. I love sharing mouthwatering and fun recipes with all of you! Make the cornmeal mixture: Add the milk and buttermilk … Paired with an unapologetic stick of melted butter, this cornbread … It is moist, soft and tender; and it comes out perfect every single time. Last, sugar is added for a touch of that signature sweetness! Pumpkin Cornbread with Whipped Gingerbread Butter. Like…ever. First you need to invest in a southern cook’s go to tool. In my family, there is only one kind of cornbread served and this Southern Cornbread is it! With a crisp, crunchy crust and a melt-in-your-mouth soft buttery interior, this quick bread is a staple bake in homes for a reason. I just don’t see the point in buying a whole carton of buttermilk when it is just so simple to make your own. That’s okay! This post may contain affiliate links. Superb. I NEV-ER have real buttermilk in my house. The goal is to bring everything to room temperature before combining. This is delicious with dinner. Moist, buttery, a little sweet, with a slight tang, this Buttermilk Cornbread spread with Vanilla Honey Butter is not your typical southern cornbread recipe. Sweet Southern Cornbread The Country Cook milk, baking powder, salt, salt, water, egg, water, honey, sugar and 11 more Get 30 days free access to chef-guided recipes 1 cup homemade buttermilk. This classic southern bread is simply the best and so addicting. If you’ve tried this recipe please let me know how you liked it in the comments below and leave a review, I love hearing from you! Stir in the buttermilk and baking soda … Pop the skillet in the preheating oven with a tablespoon of butter for a couple of minutes so it warms up. Do not let the batter sit after mixing. However, the best flavor and texture will be the day of and after baking. Pour batter into a square baking pan lined with parchment paper. Cornbread that is sweetened or that uses part flour instead of all cornmeal is cake, not cornbread. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Sweet Buttermilk Cornbread - A taste of the French Quarter. Just serve in place of biscuits or toast. Yes! Look for stone-ground cornmeal for the best results. Cornbread is a crowd pleaser, but this southern sweet cornbread recipe will not only please your crowd but make them come back for seconds. Any leftovers that go stale can be made into Southern Cornbread Dressing, a ... which are buttermilk and an egg. Quickly add eggs and beat until well … I grew up indoctrinated to this line of thinking, never having a reason to question his logic. Your email address will not be published. This from-scratch recipe beats any box mix and uses coarse cornmeal, buttermilk, butter, and sugar, and packs an incredible texture and flavor. It's okay if the batter is a little lumpy. Preheat the oven to 400 degrees F and line an 8×8-inch baking pan with parchment paper; set aside. Try topping this sweet cornbread with butter and honey or even some blackberry jam. I have been making this recipe a lot and I wanted to share it on the blog. Cornbread tastes delicious with a number of toppings and is especially tasty when served with comfort food meals. In a large measuring cup or medium bowl, whisk together the cooled melted butter, buttermilk, egg, and sugar. It ain’t right. Pour cornbread batter into prepared pan and bake until a toothpick inserted in the center tests clean, about 25 minutes. I find myself making it often in the fall and winter because it goes so well with warm meals like soups, stews, and chowders. This sweet buttermilk cornbread is perfect served with bean soup or really any home cooked meal. Use a rubber spatula to fold together, do not overmix. Luckily, it’s super easy, too. Notify me of follow-up comments by email. Another perk of this sweet cornbread recipe? All hail the King of all side dishes, my southern cornbread recipe!. It's supper moist, tender, light, and fluffy. Bake until a toothpick inserted into the center of the bread comes out clean. You’ll also add a pinch of salt. Click here to learn more! Please see my full, Copyright Â©2020, Sugar and Soul. Cornmeal is coarser than corn flour and has more corn flavor. Pull out the hot skillet then spread the melted butter along the bottom and up the sides. Stir in cake mix until no lumps remain. Thanksgiving Leftovers Turkey Sliders Recipe. The goal is to bring everything to room temperature before combining. In a separate bowl, whisk eggs. I have tested this recipe with both salted and unsalted butter. // Design by, Classic Southern Buttermilk Cornbread Recipe. Homemade buttermilk cornbread DOES NOT have sugar in it. Southern cornbread is generally made without sugar, but if you like your cornbread on the sweet side, feel free to adjust with granulated sugar or a little honey. Your email address will not be published. Crumble a piece into a glass of milk, sweet milk if you’re truly southern, or buttermilk. Make a well in the cornmeal mix and pour in the wet ingredients. (I like to use ½ a cup of sugar, but if you like your cornbread REALLY sweet, you can use up to 2/3 of a cup - I wouldn't use more than that. I love carbs, sugar, and cheese and you’ll find a lot of comfort food here! There is nothing like a piping hot piece of buttermilk cornbread straight from the oven and slathered with sweet cream butter. Any cornbread that has sugar in it just needs to be called corn cake. If you don’t have any buttermilk on hand, use this neat trick: Mix together 1 cup of milk with 1 tablespoon of lemon juice or white vinegar… Another perk of this sweet cornbread recipe? It's so easy, requires very minimal and simple ingredients, ready in 30 minutes, and the perfect addition to your weeknight dinners. You can prepare it in 10 minutes. Try serving it with: Don’t have buttermilk? melted butter; sugar; eggs; buttermilk; vanilla; baking powder; salt; flour; corn meal; Just use two bowls and a wire whisk. All you need to make homemade buttermilk is milk and either fresh lemon juice or white vinegar.1 cup milk 1 tablespoon lemon juice or vinegar Mix ’em together, let ’em sit for 5 minutes and VIOLA! All Rights Reserved. I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! All Rights Reserved. I don’t care what the recipe on the package of cornbread mix says. Spread into the prepared cast iron skillet and bake for 20-25 minutes or until a toothpick comes out clean. USES FOR LEFTOVERS. The buttermilk helps keep the cornbread soft and moist. Life's handed me a big 'ole bag of Slim Pickin's lemons, but that's never going to bring me down! Southern cornbread is made with cornmeal, flour, buttermilk, eggs and ready in 30 minutes! This buttermilk cornbread recipe has been passed down from my grandmama, my grandmama’s mama, and many generations before her. Melt butter in large skillet. Jump on board my hot mess express, as I make easy party foods, quick weeknight dinners, and comforting ministry meals that feed the souls of others. Add buttermilk. Click the button above to save this delicious recipe to your board! I am sharing this recipe for my irresistible Buttermilk Cornbread that has been perfected, over the generations, by using hand-me-down cast iron skillets. Mix Dry Ingredients. Check the cornbread and repeat if necessary. Whisk until ingredients are combined. In a medium bowl, mix together oil, buttermilk, eggs, cornbread flavor, crab boil, butter extract. Lynn demonstrates how to make Southern Sweet Buttermilk Cornbread. Now, combine all of your dry ingredients in a large bowl - flour, sugar, cornmeal, baking powder, baking soda, and salt. This … To make the cornbread, start by melting the butter in a large skillet. Allow the cornbread to cool completely to room temperature, then wrap in plastic wrap and place in a freezer bag and freeze for up to 3 months. Preheat oven to 425° and coat the inside of a 9-inch pie plate or 9 to 10 inch cast iron skillet or 8x8 … Lately, I have been posting a lot of Thanksgiving/Christmas recipes and I just had to include my sweet cornbread recipe. I’m here to give those people a side-eye and tell them, “Oh, honey, now bless your heart.”. To reheat dried out cornbread, wrap it in a damp paper towel and microwave on full power for 15 to 30 seconds. Filed Under: Bread, Recipes, Sides, Thanksgiving, Vegetarian. Pour the batter into the prepared pan and use a rubber spatula to spread it out evenly. Then beat together the butter, buttermilk, egg, and sugar until combined. The ingredient list for Sweet Buttermilk Cornbread is pretty simple. 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