Beat the eggs with oil and water until fluffy. Stir together cake mix and a 15-ounce can of pumpkin puree until smooth (about 2 minutes). Good thing that these pumpkin cookies are so easy to make! You don’t even taste the pumpkin, but still have an amazingly moist chocolate cake. Use your hand or stand mixer to blend the ingredients until well incorporated. Adding the egg really helps to make the cookies not gummy. Have you tried the. ★☆ Nothing wrong with starting with a cake mix in my book (I use a cake mix in each of these recipes: Vanilla Sheet Cake, Homemade Soft Oreos, Grandma Shoaf’s Chocolate Sheet Cake, Cheater Brookies (Chocolate Chip Cookies + Brownies), Cheater Gooey Pumpkin Butter Cake, Cheater Chocolate Chip Cookie Bars). Don’t pack your flour! EXCELLENT, quick recipe and so perfect this time of year, especially with a steaming cup of tea!!! I totally agree with you, one little addition, and so much better texture! Slowly add in the dry ingredients and gently mix… I always add a half cup of liquid (usually half water, half milk) to thin down the batter, and it always turn out perfect. Whisk together the dry ingredients. Sometimes I’ll strain the homemade pumpkin to make it thicker or I’ll add about 25% less to the recipe to adjust for the extra moisture. Nothing too new or exciting but a few little things can make a big difference when it comes to a recipe with a super short ingredient list. Mix thoroughly, until the spices are evenly blended into the pumpkin puree. If you can’t find a box of Spice Cake Mix, simply substitute a box of Yellow Cake Mix and 2 teaspoons of Pumpkin Pie Spice. It may very well work out for you. Top with cream cheese for an old fashioned pumpkin cookie taste! Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! They’ve had many (MANY) kitchen disasters. Number of Servings: 12 In a medium bowl, mix together the dry cake mix and pumpkin puree just until incorporated. Quick and easy pumpkin chocolate chip cookies made with only 4 ingredients including a cake mix. You want to make sure you take into consideration that the puree contains more water than canned puree. How fun is that?! See? Add the flour, flaxseed meal and baking powder to the bowl and mix well to combine until a thick, roll-able dough forms. I have a can of organic pumpkin puree from the can. Don’t worry if the batter looks grainy or “broken” at this point, it will all work out. And because these pumpkin cookies are so easy to make, we like to make an extra batch and store them in the freezer. Try adding pumpkin spice and/or chocolate chips. I think it’s a great learning experience. 1 cup pumpkin puree . Pumpkin puree can be labeled as 100% pure pumpkin, pumpkin puree, solid pack pumpkin, or simply "pumpkin." I have a ton of fresh-frozen pumpkin from this year’s garden! Learn our cake mix hacks for how to make a box cake taste homemade. Add the chocolate chips and stir to combine. Stir in flour, baking powder and salt; mix well. 1/2 cup chopped walnuts . You can use milk, semi-sweet, or dark chocolate chips or even butterscotch or caramel chips. I used gluten free Cake mix and it was delightful!! The texture was exactly what I was going for, so I’m totally with you on this egg addition. Cream the sugar, eggs, and butter until smooth and creamy. Seriously, you can can make great tasting cookies with just a simple cake mix and a can of pumpkin puree. Scrape the bowl down and mix once more. Puree is just pumpkin pureed up in a can. Best stored lightly covered at room temperature (if stored in an air-tight container they get sticky on the outside). Your pumpkin pancakes could come from a mix, such as Bisquick, or be made from scratch. ), so I added a couple tablespoons of flour in addition to the egg. In a medium mixing bowl add the dry cake mix (but none of the other ingredients called for on the box), 1 can pumpkin puree, and one egg. It’s a great starting point for new bakers and busy mamas alike. Mix in the egg with the butter mixture. Funny that you added an egg to the recipe, because I had been eyeballing the well known “3 Ingredient” version forever. All are great options – just use what you like and have. Take a spice cake mix and turn it into an easy pumpkin cake! Grease a cookie and use a 1/8 cup cookie scoop to place the cookie dough onto the cookie sheet. Preheat the oven to 350 degrees. I have used it with great success! 3. Chocolate chip cookies are a universally adored treat. Cookies can be stored in the refrigerator or in the freezer. Just about any recipe that calls for pumpkin puree you can use this homemade puree. However, there is just one issue that you might run across this year. When you want to make pumpkin cookies, but don’t have a lot of time, energy or are looking for a quick and easy recipe, than you must make these Easy Pumpkin Cookies! But when I think it’s a good day to have a treat turn out, I’ll encourage them to make this recipe. Add two tablespoons of cookie dough to a baking … There is nothing better than pulling a pumpkin cookie out of the fridge and taking a bite into that soft, cool cookie. Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" If you love pumpkin, don’t miss my amazingly delicious pumpkin gooey butter cake! This is a classic short-cut recipe that requires you to purchase only 2 Ingredients. bake according to cake directions. You’ll add in oil, water, and eggs, like you would with a normal cake mix, but the amounts are a little different. Google suggests substituting 3/4 cup of sugar+15 ounces pumpkin puree for 15 ounces of pumpkin pie filling. Don’t undercook these pumpkin cookies; they get gummy and not very good when they cool if they are undercooked. with her no-fuss approach to cooking. Whisk the two together and you have yourself a semi-homemade Spice Cake Mix! Continue to allow them to bake until a toothpick inserted in the center comes out clean. If you try this recipe, let me know what you think! Adding the egg really helps to make the cookies not gummy. Either unexpected guests arrive, a last minute bake sale pops up, or late night cravings take over. Check out the recipe below for the full list of ingredients and easy steps! The pumpkin muffin mix only needs eggs, oil and water. Add pumpkin puree and vanilla, mix until combined. Both options are fine for this recipe. You can find canned pumpkin in the baking aisle. You can't even taste the pumpkin. If preferred, after 5 minutes of baking, use the bottom of a round glass sprayed with non-stick baking spray to compress the tops of the cookies. Anyway, I closed the recipe I had followed and when I tried to find it again, I found yours instead, saw it was a 4 ingredient version and just thought it was so funny. Add the can of pumpkin puree. Then all you'll need are the cake mix and pumpkin… Add the flour and mix until smooth. This is easily done by allowing the the cookies to bake for the first 5 minutes. Spoon the flour into the measuring cup, then level the top with the back of a butter knife. You may add 1/2 cup of chocolate chips to the batter for a delicious chocolaty pumpkin cookie. If you are using a well-seasoned baking stone there is no need to line the top. We make these often and love them! Let cool on the pan for 3 minutes before placing cookies on a wire rack to finish cooling. Therefore pumpkin cookies with icing can be made with a total of 3 ingredients. This is normal. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. Drop tablespoonfuls, or use a cookie scoop to place the sticky batter onto the prepared baking sheet, at least 1 inch apart. That and not under-baking the cookies. Once completely cooled, spread cream cheese icing on top. Turn off mixer. 1 can of pumpkin any cake mix especially good with chocolate or spice. Double the recipe and freeze the extra cookies. Add the flour mixture in then mix on low until just combined. Let’s work together to find something yummy for your dinner table. Use pure pumpkin puree, not pumpkin pie filling! Chocolate White Chocolate Chip Cookies with M&M's, Cheater Brookies (Chocolate Chip Cookies + Brownies), The Best Chocolate Chip Cookie Recipe Ever, Perfect Pumpkin Bread (with or without chocolate chips), The Best Chocolate Chip Granola Bar Recipe, Peanut Butter Chocolate Chip Oatmeal Energy Bites. I was worried the batter would be too wet in doing so, (I also added some vanilla and some maple extract! The intent is the save the cookies for our Christmas Cookie Trays. Using a cookie scoop, place a large tablespoon of dough on your cookie … So for a cup of puree, I'd add about 1/3 cup of sugar, if I wanted to match the recipe's sweetness. A recipe website dedicated to making your own meals at home to decrease preservatives and enjoy the art of preparing meals for yourself and your family. The addition of one egg to the cake mix, pumpkin puree, and chocolate chips makes all the difference. Then you’ll also add in pumpkin puree (not pumpkin pie filling), a little sugar, and cinnamon and pumpkin pie spice to give the cake the full pumpkin … Unsubscribe if you aren’t into it. The cookies do not spread out very much. Just as a heads up, the mixture will be sticky! Get 8 Weeks of Dinners Planned For You - Instantly. Enjoy! Mix on medium high for about 1 minute. This recipe calls for a Spice Cake Mix. It can be made without the egg but I think the end product is much better with. Just wondering if it would be too liquidy as fresh tends to hold more water than the thick, canned pumpkin. All are great options – just use what you like and have. Slowly add the dry ingredients until just combined. Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! The egg acts as a leavening agent and helps to make the cookies less gummy. I also have a box of pumpkin muffin mix. Directions. Craving more? They don’t spread much so you can get them closer than other cookies. What’s my secret?! Then spray the bottom of a round glass with non-stick spray and compress the top of each cookie slightly. Mix to combine well. I have baked in cupcake or fluted tube pan, and both are wonderful. Cream together sugar and butter. 1/2 teaspoon salt . Be sure to use canned pumpkin puree, pumpkin pie filling is not a good substitute and will ruin the recipe. Don’t undercook these pumpkin cookies. Remove from oven and let cookies cool on the pan for about 5 minutes, then transfer to a cooling rack. Is there anyway I could incorporate the pumpkin puree in the pumpkin muffin mix? It’s easy and you can’t mess it up. However, remember this step is completely optional. If it were me, I would just add a ton of pumpkin seasoning to your cookie batter until it tastes pumpkin-y. Most recipes call for pumpkin puree and also call for adding seasonings to flavor the dish. Bake 12-15 minutes, or until a toothpick inserted in the center of a cookie comes out clean. Do you mind sharing what brand of cake mix worked for you? Add the pumpkin puree to the cake mix, and stir until all of those aforementioned lumps of flour are gone, and the mixture is a thick, sticky dough. Leave a comment, pin it, and don’t forget to tag a picture #blessthismesseats on Instagram. You can also follow us on Facebook, and Pinterest. 1 teaspoon baking powder . After completely cooled store cookies in an airtight container so cookies stay moist. Seriously, you can can make great tasting cookies with just a simple cake mix and a can of pumpkin puree. And with my tips and tricks, it’s even better. do not add any other ingredients. Get my newsletter or a new recipe every day! Keywords: chocolate chip cookies recipe, pumpkin cookies recipe, cake mix cookies recipe, Tag @blessthismessblog on Instagram and hashtag it #blessthismess. Easy Pumpkin Cookies Recipe made with just 2 Ingredients plus the Icing! Those two things are the secrets to these simple cookies. Of course, if you want icing on top, you will have to splurge and purchase an additional ingredient. Also, if you’re a chocolate lover, use a chocolate cake mix and add chocolate chips. Be sure that you use Pure Pumpkin Puree and not Pumpkin Pie Filling. Add the pumpkin, cinnamon, baking soda, and cream of tartar, mix thoroughly. Mix in the pumpkin puree until smooth. Fold in the chocolate chips. Add in baking soda and salt and mix to combine. Stir in the pumpkin spice and pumpkin puree. I wanted to share it with you today, not because it’s new, but because it’s awesome. These cookies take the essential cookie ingredients. This is going to help bring out the pumpkin … But no worries! That egg is meant to be! However, they rarely last that long! #pumpkincake #boxcakemixrecipe #doctorupcake #easycake Pair pumpkin sheet cake with chocolate, cream cheese or spice frosting! Make sure you measure your flour correctly! They should spring back slightly when touched and shouldn’t be shiny when cooked through. How to make pumpkin chocolate chip cookies. Well, I decided to make these cookies tonight and really wanted a cakey result, more like muffin tops than cookies, so I added an egg! Before you add wet ingredients to your recipe add the puree and mix, then add the wet ingredients to your desired thickness. Using a cookie scoop, place a large tablespoon of dough on your cookie sheet 2 inches apart. I don’t know if the word is out about Easy Pumpkin Cookies or what? Therefore, instead of ending up with mounds of baked pumpkin cookies, we help them cookies expand during the baking process. I totally feel the same way, it’s worth one more ingredient to have the texture be so nice (and not gummy!! Preheat your oven to 350 degrees F and line a baking sheet with parchment or a baking mat. Step One to make Pumpkin Whip. How do you make a pumpkin cake from cake mix/ yellow cake mix? I’m sure that you’ve seen and probably even made this really easy cake mix pumpkin cookie recipe; it’s been floating around the internet for years. 2. Pumpkin cookies are best stored lightly covered at room temperature. Be sure to scroll down for the full recipe! This isn’t a cookie….. it was disappointing. Subscribe to Bless this Mess to get new recipes, meal plans, and a newsletter delivered straight to your inbox! Mix together a box of spice cake mix and pumpkin puree and you have pumpkin cookies!! Add cake mix, spices and mix until … Add egg, vanilla, pumpkin and walnuts. Will last up to 3-4 days. Luckily, cream cheese icing is easy to find in the baking aisle. Using a sturdy spatula or wooden spoon, add in flour into wet mixture. Be sure to register or log in and then click the camera icon located next to the comment box. Regardless of what it's called, one thing pumpkin puree won't contain is any sort of seasonings or sugar—it's just cooked and mashed squash. They get gummy and not very good when they cool if they are undercooked. Cooking them a full 12-14 minutes also helps them to not be gummy and sticky either. Rate this recipe These can be 2-ingredient pumpkin cookies if you use a spice cake mix. Pumpkin Chocolate Chip Cookie Ingredients. Just be warned – once you realize how easy they are, you might make them over and over again. These turned out great! Especially when there is a cup of hot apple cider in your other hand! ★☆ I hope you love these pumpkin chocolate chip cookies as much as my family does. Then add 1-1/2 teaspoons of pumpkin pie spice OR 1-1/2 teaspoons of a mix of cinnamon, nutmeg, and clove. In a medium mixing bowl add the dry cake mix (but none of the other ingredients called for on the box), 1 can pumpkin puree, and one egg. Add as many chocolate chips as you think it needs, then add another handful for good measure. As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. Don’t over mix … You could also make this into cupcakes or a bundt cake by adjusting to the times on your cake mix box. ★☆ This cake starts with a yellow cake mix. Put your spice cake mix (or substitute ingredients) in a large mixing bowl. You’re 20 minutes and just a few ingredients away from a batch right now. 2 cups all-purpose flour . Add the spiced pumpkin puree to the batter and mix lightly, using a whisk. Mix to combine well. I love to see your kitchen skills in action! And if you find the grocery shelves missing this seasonal ingredient as well, follow our instructions on how to make Homemade Pumpkin Puree. You can use milk, semi-sweet, or dark chocolate chips or even butterscotch or caramel chips. Add the chocolate chips and stir to combine. However, for some reason, this specific cake mix is difficult to find in many areas. A one bowl cookie recipe that’s perfect for the fall! An EGG! ★☆. What were you expecting? If looking for a stronger spice flavor add a teaspoon of cinnamon and nutmeg. Mix 1 package (5.3 oz) of instant vanilla pudding mix, 1 can (15oz) pure pumpkin (pumpkin puree), and 1 teaspoon pumpkin pie spice together. In a separate bowl, prepare 2 1/2 cups pancake batter, made according to your favorite pancake recipe. If stored in an air-tight container, they get sticky on the outside. It can be made without the egg, but I think the end product is much better with it. Add in pumpkin pie filling, molasses, cinnamon, ginger, cloves and allspice; mix for another 1 to combine. Loved these cookies..The egg gives them a much better texture than the other recipes I’ve tried that turn out with more of a dense soggy texture. Of course, if you want icing on top, you will have to splurge and purchase an additional ingredient. Is there anything else I could do? Bake for 12-14 minutes until they spring back slightly when touched and no longer look shiny. ), I’m so happy you agree and they worked out well for you! The cookie … There is a time and a place for cake mix. This article may contain affiliate links where a small commission is paid if you purchase a product at no additional cost to you. I like with no icing, but they are good dusted with powedered sugar. Thank you for a great recipe. ★☆ These cookies do not spread out very much when baking. Repeat baking instructions with remaining dough. Would fresh pumpkin puree be fine instead of a can of puree? Although you can store the cookies in an air-tight container at room temperature, we prefer to store them in the refrigerator. Then remove the baking sheet from the oven and allow the pumpkin cookies to cool on the pan for 5 minutes. When you add pumpkin and fall spices to the mix, you get an amazingly delicious cookie that’s perfect for snack time, lunch boxes or any fall gathering. Add the wet ingredients to the butter and sugar. Then using a small or medium size cookie scoop drop mounds of the dough onto the baking sheet about 1 inch apart. What’s stopping you? You can easily make your own Spice Cake Mix! This pumpkin spice cake is super moist because of the added milk, oil, and pumpkin puree. My oldest loves to have friends over and bake. And within weeks, the stored cookies are gone! 4. I actually checked at 4 different grocery stores last week and the shelves were bare. I was thinking I could make the pumpkin puree into a filling inside the muffins. How to make Cool Whip Pumpkin Dip 1. Preheat oven to 350° F. Line a baking sheet with parchment paper or silicone baking mat. Spread evenly into greased 9x13 baking pan ($10, Target) and bake at 350°F for 25-30 minutes until a toothpick inserted comes out clean. Ohhh I’ve been wondering about that, thank you for sharing the results! Pumpkin pie filling has sugar and spices added to it. This is one of our all-time super easy recipes that even my kids can make on their own! Read more... Want to share a photo of what you’ve made? Now transfer them to a wire cooking rack and let them cool completely before adding the icing. Pumpkin Puree | Make sure you use puree not pumpkin pie mix. Beat together the butter and sugars. Line a baking sheet with parchment paper or a silicone baking mat. Easy Pumpkin Cookies – Made With Just 2 Ingredients. Soooo goood! Let it sit for 10-15 minutes so almond flour can soak up all the moisture. Add the pumpkin puree and mix until combined. I will share a few of the ingredients that really give these cookies incredible flavor. Preheat oven to 375 degrees F (190 degrees C). These cookies are so simple that my kids can make them almost on their own. To receive our 3 Recipe Articles in your inbox each week, sign up for our free email list located on the side and bottom of each recipe.